Sumo’s Japanese Crepe Premix

Sumo’s Japanese Crepe Mix Ingredient

1. Sumo’s Japanese Crepe Mix 500kg
2. Eggs 87g
3. Water 337.5 ml

1. Use 87g of eggs and beat the eggs in a separate bowl. Until the yolk and the white are well combined.
2. In another bowl, add 500g of Japanese Crepe Premix and add 337.5ml of water.
3. At a medium speed continue to mix for 4 minutes until it is evenly mixed.
4. Preheat the crepe plate or pan at 180°C.
5. Pour crepe batter onto the crepe plate / pan and spread it evenly for 2-3 minutes.
6. When the edges of the crepe can be removed, flip the crepe.
7. Use any spread of your liking and spread it evenly onto the crepe.
8. Crepe is now ready to be enjoyed.