Golden Egg Waffle Ingredients
- Egg Bubble Waffle Mix 1pkt/2 kg
- Egg (grade B) 16 pcs
- Water 1600 ml
- Cooking Oil 100 ml
Method of Cooking
- Add mix to water and eggs, beat the mixture until even
- Add oil to mixture and mix well, the batter is ready to use
- Set Egg Bubble Waffle Machine to 180 deg.c and cook for 4 to 5 minutes
- Remove from Machine and swing for at least 3 times for cooling down
