Procedure

• Preheat the kayaball plate at 175°C for 5mins

• Use 56g and beat the eggs in a separate bowl. Until the yolk and the white is well combined.

• In another bowl, add 500g of Sumo’s Kayaball Premix.

• Add 510ml of water and 56ml of oil into the mixture.

• Add the beaten eggs into the mixture.

• Beat the mixture until the batter is evenly mixed.

• Pour the batter onto the waffle plate at 175°C at 4mins until golden brown and crispy.

• Cool the kayaball and shape it according to your liking.