Procedure

• Chicken

• Slice the chicken breasts in half lengthwise to make four, thin cutlets.

• In a small bowl, mix together the salt, black pepper, garlic, ground cumin, and chili powder.

• Toss the chicken breasts with the mixed seasoning and 2 tablespoons of oil and some lime juice.

• Let the chicken marinate for 20 to 30 minutes in the fridge

• Heat 3 tablespoons of oil in a non-stick pan over medium-high heat, then add the sliced red onion.

• Grill the chicken over medium to medium-high heat until the chicken is cooked through, about 3 to 4 minutes on each side.

• While the chicken is still hot, take a slice of cheese and place it on the chicken.

• Waffle

• Preheat the waffle plate at 180°C for 5mins

• Use 150g and beat the eggs in a separate bowl. Until the yolk and the white is well combined.

• In another bowl, add 500g of Sumo’s Crispy Waffle Premix.

• Add 550ml of water and 25ml of oil into the mixture.

• Add the beaten eggs into the mixture.

• Beat the mixture until the batter is evenly mixed. You shall get a thick liquid consistency.

• Once the waffle plate is ready, pour 150g of batter and pour onto the plate at 180°C at 4.5mins.

• Remove the golden and crispy chicken nugget waffle with tongs

• Take the crispy delicious chicken and place it in between the waffles.

• Put salad, tomatoes, cucumber, pickle any vegetables of your liking onto patty.

• Drizzle some hot sauce and mayo or any sauce you prefer.

• Plate it up and you are ready to enjoy it!