Procedure

• Preheat the waffle plate at 180°C for 5mins

• Use 150g and beat the eggs in a separate bowl. Until the yolk and the white is well combined.

• In another bowl, add 500g of Sumo’s Belgian Waffle Premix and add 550ml of water.

• Add the beaten eggs into the mixture.

• Use mixer and mix slow speed for 1 minute until the batter

• At a medium speed continue to mix for 4 minutes until it is evenly mixed.

• Remove the waffle using tongs.

• Scoop an ice cream of your liking and place it on the Belgium waffle.

• Drizzle some Sumo’s Chocolate Syrup.

• Decorate with a few strawberries and you are ready to enjoy it!