Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor.
It’s produced in major sugar-producing areas of the world, including the Caribbean, Brazil, Australia, Europe, South Africa, and parts of the U.S but now no need to go there, you can order with Sumo’s Brand.
Common uses for brown sugar include sweetening baked goods, sauces, & marinades.. It’s also made into a sugar syrup, often with spices, to flavor beverages.
Main Components: White sugar, molasses
Shelf Life: 2 years or more
Storage: Airtight container
Maximum order 20 kg
