Ingredient:
- Sumo’s 3 in 1 Cappuccino Ice Blended Mix – 3 table spoon full
- Hot Water – 200 ml
- Ice Cube – 1 Cup full
Method:
- Add 3 spoon full ice blend mix into the 200 ml hot water and stir until powder dissolved
- Add the mixture and the ice cubes in the blender and blend until it smooth
- Pour out into a glass and top with whipped cream
- Topped with dark caramel sauce one table spoon and cocoa powder
- Garnish with crushed peanut and it is ready to serve