We’re excited to announce the launch of our new website! At Sumos, we’re committed to providing our customers with the best possible products and services, and we wanted to create a website that reflects that commitment. Our new site is designed to be more user-friendly, informative, and engaging, providing our customers with all the information they need to make informed decisions about our products and services.
On our new website, you’ll find detailed information about our range of products and services, as well as helpful resources and tools to assist you in your decision-making process. You can also learn more about our company’s history, mission, and values, as well as our commitment to sustainability and environmental responsibility. Plus, we have also integrated an ecommerce store, where you can shop, review, rate products and enjoy personalized services from us. We hope you’ll find our new website to be an informative and valuable resource, and we look forward to serving you in the future.
Indulgence Unleashed: A DeLiz Spread Series Extravaganza
Embark on a journey of flavor and delight as we explore a spread series that transcends the ordinary. From the luscious plains of hazelnut groves in Italy to the rich cocoa fields of Belgium, and the serene tea gardens of Japan, our spread series promises a symphony of tastes that will elevate your everyday indulgence.
Caramel Popcorn, also known as popping corn, is a type of corn that expands from the kernel and puffs up when heated. Because of the core kernel with a hard moisture-sealed hull and a dense starchy interior, the corn will pop when pressure builds within the kernel with a small explosion.
Two shapes of flakes are commercially important. “Butterfly” flakes are irregular in shape and have a number of protruding “wings”. “Mushroom” flakes are largely ball-shaped, with few wings. Butterfly flakes are regarded as having better mouth feel, with greater tenderness and less noticeable hulls. Mushroom flakes are less fragile than butterfly flakes and are therefore often used for packaged popcorn or confectionery, such as caramel corn.
The degree of popping results is sensitive to the rate at which the kernels are heated. The heated must be controlled properly, or else the steam in the outer layers of the kernel can reach high pressures and rupture the hull before the starch in the center of the kernel can fully gelatinize if heated too quickly. This will lead to a partially popped kernel with hard centers. If too slowly, the popcorn will end up with an entirely unpopped kernel due to insufficient pressure.
Two main factors come into mind when we evaluate the quality of popcorns.
At what percentage of the kernels will pop
and how much each popped kernel expands
The larger the popcorn expands; it gives a tenderness and chewiness to the popcorn which are usually associated with higher quality. As for commercial reasons, expansion of popcorn is closely related with profit. Most vendors sell by weight and volume, for both reasons expanded popcorn fetches higher profit per unit weight.
Sumo’s Hot & Crunchy Caramel Popcorn is highly expand and coated with thick and sweet caramel. We invested to a high quality of commercial popcorn machine and pop with the good quality of popcorn seed. Sumo’s Caramel popcorn served in hot and it is definite snack for all occasions. Popcorn and caramel lovers will also get hooked!
Kaya balls are soft warm buns, filled with fragrant and delicious kaya made from fresh coconut, milk and eggs. Due to huge market demands, now it comes with creamy chocolate. They are best served in warm. The rich fillings gush out from every single bite on the crispy skin, which instantly melts in your mouth. Kaya balls are sold in little paper bags, easy to carry and eat. Have fun with these small delightful buns anywhere anytime, definitely an all-time favourite snack!
Sumo’s Premium Waffles are freshly baked with our very own special recipes ranging from chocolate spreads, kaya (coconut jam), butter, peanut butter, strawberry, honey etc. They are simply the perfect snacks when you need a bite.
Belgian Waffles
These are originated from North America, famous for its larger size, lighter batter and higher grid pattern that form larger squares and deeper pockets. This recipe is at its best topped with whipped cream, fruits, chocolate spreads, ice creams or the old butter and syrup.
Taiwan Waffles
Taiwan waffles are made and sold by street hawkers as street snacks in the country. Similar to the traditional waffles, but larger and rounder in shape. They are usually divided into 4 quarters when sold. Taiwan waffle come in a hand crafted crispy waffle skin, what comes inside would be your delightful QQ (also known as chewy) which are made with pure milk. Flavors come in dozens of varieties, which includes Original, Chocolate, Banana, Cranberry, Yogurt, Coffee and Green Tea. It is the only waffle delicious in Hot and cold.
Made from our very own Sumo’s Super Sweet Frozen Corn, our classic corn-in-cup is rich in flavor, juicy and healthy at the same time. Served with the perfect pinch of seasoning with butter and salt, this is an all-time irresistible snack!
Sumo's Caramel Popcorn Ingredients
Ingredients
Packaging
Frozen Sweet Corn
2 Kg per Pkt 10 Pkts per Carton
Popcorn seed (Butterfly)
4.5Kg per Drum 4 Drums per Carton
Product Name
Packaging
Sumo’s Form Cup
25 Pcs X 8 Oz Cup /Roll 40 Roll (1000 Pcs) per Carton
Corn cup (Plain)
225 Pcs X 6 Oz Cup /Roll 25 Pcs X 8 Oz Cup /Roll 40 Roll (1000 Pcs) per Carton
