Procedure

• Use 87g of eggs and beat the eggs in a separate bowl. Until the yolk and the white are well combined.

• In another bowl, add 500g of Japanese Crepe Premix and add 337.5ml of water.

• At a medium speed continue to mix for 4 minutes until it is evenly mixed.

• Preheat the crepe plate or pan at 180°C

• Pour crepe batter onto the crepe plate / pan and spread it evenly for 2-3 minutes.

• When the edges of the crepe can be removed, flip the crepe.

• Use any spread of your liking and spread it evenly onto the crepe.

• Crepe is now ready to be enjoyed.