Procedure

• Preheat the waffle plate at 180°C for 5mins

• Use 150g and beat the eggs in a separate bowl. Until the yolk and the white is well combined.

• In another bowl, add 500g of Sumo’s Crispy Waffle Premix.

• Add 550ml of water and 25ml of oil into the mixture.

• Add the beaten eggs into the mixture.

• Beat the mixture until the batter is evenly mixed. You shall get a thick liquid consistency.

• Take a chicken nugget and stick onto the skewer.

• Dip the chicken nugget in the waffle batter and place it onto the waffle plate at 180°C at 8 mins.

• Remove the golden and crispy chicken nugget waffle with tongs

• Place it on a plate. Drizzle it with maple syrup or honey. Or enjoy it with any dipping sauce of your liking.